Brief Excerpt (6:23)
Full Interview (58:40)
Owners from 3 of Atlanta’s most popular Restaurants have a candid conversation about meeting and serving their market in today’s economy. These passionate, driven entrepreneurs openly exchange ideas with one another, and share their collective wisdom with our listeners — describing what it really takes to survive and thrive in even the most competitive of environments.
Brian Lackey: Pizzeria Venti
Chip Desormeaux: Brookhaven Bistro
Tara Cameron: Diesel Pizza & Pub
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Posted on February 3rd, 2010 at 5:36 pm
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