Owners from 3 of Atlanta’s most popular Restaurants have a candid conversation about meeting and serving their market in today’s economy. These passionate, driven entrepreneurs openly exchange ideas with one another, and share their collective wisdom with our listeners — describing what it really takes to survive and thrive in even the most competitive of environments.
Brian Lackey: Pizzeria Venti
Chip Desormeaux: Brookhaven Bistro
Tara Cameron: Diesel Pizza & Pub
[youtube=Fe3xfQb3PJM,4:3,LEFT,LINK, Post Show Interview 2/1/10]
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