Owners from 4 of Atlanta’s most popular Restaurants have a candid conversation about meeting and serving their market in today’s economy. These passionate, driven entrepreneurs openly exchange ideas with one another, and share their collective wisdom with our listeners — describing what it really takes to survive and thrive in even the most competitive of environments.
[youtube=jdUGGac_cZ0,4:3,LEFT,LINK, Post Show Interview 12/7/09]
Jason Hill: Wisteria
Chip Desormeaux: Brookhaven Bistro
Brian Lackey: Pizzeria Venti
Masha Hershkovitz: Fuego Mundo
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